Popping popcorn the old fashion way in a red iron pot. It’s not always easy to show home economics is a true science. This diverse field includes clothing and textiles, foods and nutrition, ...

Kate Biberdorf, aka Kate the Chemist, joins TODAY to show how to prepare cheese fondue and pretzel bites, a recipe from her new book, “The Awesome Book of Edible Experiments for Kids.”May 13, 2021 ...

Ice cream is science! Hollandaise is science! Chocolate-covered pretzels? Yep, that's science, too. Kate the Chemist, also known as Dr. Kate Biberdorf, is a chemistry professor at UT-Austin and ...

Air passengers are starting to demand airlines and governments to instill more sustainable options for air travel. And while most immediately jump to cutting the carbon footprint, Air New Zealand is ...