I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Tandoors operate at temperatures modern kitchens rarely reach. That heat seals meat instantly while keeping the inside moist.

From social media-driven reinventions of classic dishes to immersive dining experiences in the wilderness, food traditions are being rewritten before our eyes. Culinary heritage isn’t being preserved ...

Michelin-star chef Niklas Ekstedt uses ancient Scandinavian methods to create stunning contemporary dishes. That means no gas or electricity, resulting in a unique culinary experience. Dana Jacobson ...

A Palestinian chef using ancient cooking techniques, a Senegalese restaurant in New Orleans and an upscale Thai restaurant in Oregon have won coveted James Beard Awards. CHICAGO — A Palestinian chef ...